GOOD MANUFACTURING PRACTICE
Safety & Quality are considered to be “both eyes” of any food industry. At Rasi Nutri Foods, Quality and Safety of the products are being ensured by Good Manufacturing Practices and Good Hygiene Practices. The unit is accredited with ISO 22000:2005 certification for its Food Safety Management System by TUV India Pvt Ltd, one of the leading Certification bodies in India.
The unit is also accredited with HACCP Certification and the Hygiene practices of the unit are based on the Codex Guidelines CAC/RCP 1-1969, Rev.4-2003 (Recommended International Code of Practice; General Principles of Food Hygiene (GMP & GHP).