TECHNICAL CAPABILITY

The firm is having a long term working relationship with reputed national food research institutes namely Defence Food Research Laboratory (DFRL), Mysore, Indian Institute of Technology, Kharagpur and National Institute of Nutrition, Hyderabad.

The unit is equipped with State-of-the-Art Machinery to manufacture and supply any type of Weaning Food / Energy food, Nutritional Supplement powder, Ragi Malt, Wheat – Soya Blend / Corn- Soya Blend.

The firm has got its own malting facilities for the manufacture of “Ragi Malt” which is one of the critical ingredients (for Amylase enrichment) used in the manufacture of Energy food / Weaning Food to enhance the digestibility. The unit has a production capacity of about 450 MT per day and has adequate storage facilities for raw materials and finished goods.

Good Manufacturing Practice | Quality Control | Certifications
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